• Breakfast
  • Lunch
  • Dinner
  • Cocktails
  • Beverage Packages
  • Refreshments

FUNCTIONS LUNCH MENU

Basic Working Lunch

1/2 rounds per person

Assorted Country style sandwiches
on white, grain and whole meal bread
 
Sliced fresh seasonal fruit  
Orange Juice  
Coffee and Tea  

Substantial Working Lunch

Baguette, Focaccia & Ciabatta  
please choose 3 varieties, 3 items per person  
  • Roast beef, artichoke, grilled red pepper and seed mustard
  • Smoked salmon, goat’s cheese and semi-dried tomatoes
  • Vine ripened tomato, Swiss cheese and basil
  • Salami with black olive Tapenade and rocket
  • Brie, semi-dried tomato and avocado
  • Pastrami, mango chutney
  • Tandoori chicken with mint and cucumber yoghurt
  • Crushed egg with herb mayonnaise, sweet paprika
  • Tuna with red onion and dill mayonnaise
  • Curried egg with coriander mayonnaise
 
Sliced fresh seasonal fruit  
Orange Juice  
Coffee and Tea  

Hot Working Lunches

Option 1

Buffet style
Minimum of 20 People
 
 
An allowance of one of the following items:
  • Individual tomato, basil and goats cheese quiche
  • BBQ Lamb koftas on couscous and apricot salad
  • Chicken satay skewers on jasmine rice and peanut sauce
  • Cheese and vegetable rolls with hot apple chutney
  • Frittata with semi-dried tomatoes, field mushrooms and onion
  • Vegetable risotto cakes with tomato relish
  • Rocket, parmesan semi-dried tomato and Spanish onion salad
 
 

Option 2

Buffet style
Minimum of 20 People
 
 
An allowance of one of the following items:
  • Assorted freshly baked breads
  • Thai green vegetable curry with jasmine rice, fresh coriander and fried shallots
  • Pan-fried prawn cutlets with sesame, honey-chilli sauce
  • Pumpkin, spinach and tofu stir-fry in honey plum sauce
  • Thai red curry of chicken with pineapple, jasmine rice, fresh coriander and fried shallots
  • Salt and pepper squid on dressed rocket leaves
  • Thai beef salad with rare roasted beef, red onion, continental cucumber, mixed salad greens, red chilli and coriander
  • Stir-fried Asian vegetables with oyster sauce
 
 
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