FUNCTIONS LUNCH MENU
Basic Working Lunch
| 1/2 rounds per person Assorted Country style sandwiches on white, grain and whole meal bread |
|
| Sliced fresh seasonal fruit | |
| Orange Juice | |
| Coffee and Tea |
Substantial Working Lunch
| Baguette, Focaccia & Ciabatta | |
| please choose 3 varieties, 3 items per person | |
|
|
| Sliced fresh seasonal fruit | |
| Orange Juice | |
| Coffee and Tea |
Hot Working Lunches
Option 1
| Buffet style Minimum of 20 People |
|
An allowance of one of the following items:
|
|
Option 2
| Buffet style Minimum of 20 People |
|
An allowance of one of the following items:
|
|
