Starters
| Herb bread V | 4.5 |
| Baked focaccia bread with herb and parmesan butter | |
| Garlic Bread V | 4.5 |
| Baked focaccia bread with house-made garlic butter | |
| Soup of the Day V | 6.5 |
| Please check our specials board for today choice | |
| Crumbed Camembet V | 8.5 |
| Served with plum sauce and petit salad | |
| Trio of Dips with Flat bread V | 9.9 |
| A selection of dips served with toasted pizza bread | |
| Chilli Con Carne | 7.5 |
| Beef, chilli and beans served with sour cream, guacamole and corn chips |
Pizzas
| No.1 | 13.9 |
| Prawn, Crushed Pineapple and Semi-dried Tomato V | |
| No.2 | 13.9 |
| Slow-roasted Lamb with Rocket and Tzatziki | |
| No.3 | 13.9 |
| Chilli beef, with tomato, mozzarella, sour cream and guacamole |
Burgers
all served with chips
| Beef Burger | 13.9 |
| 250gm beef pattie served in focaccia with tomato, bacon, red onion, mayonnaise, lettuce and tomato relish |
|
| Lamb Burger | 13.9 |
| 250gm lamb pattie topped with beetroot salsa, lettuce and tzatziki in focaccia |
|
| Tofu Burger V | 12.9 |
| Tofu marinated in sweet chilli, soy and ginger, served with lettuce, avocado, red onion and ribbons of Lebanese cucumber |
Premier Favourites
| Chicken breast schnitzel | 14.9 |
| Whole crumbed chicken breast served with your choice of plum sauce or gravy |
|
| Veal schnitzel | 14.9 |
| Crumbed veal served with your choice of fresh lemon or gravy |
|
| Chicken breast parmagiana | 17.5 |
| Whole crumbed chicken breast topped with Virginian ham, tasty cheese and tomato concasse |
|
| Veal parmagiana | 23.6 |
| Crumbed veal topped with Virginian ham, tasty cheese and tomato concasse |
|
| Beer battered whiting fillets | 23.6 |
| Served with fresh lemon, tartare sauce | |
| Seafood basket | 18.9 |
| Crumbed prawns, scallops, calamari and beer battered whiting, served with fresh lemon, tartare sauce |
|
| Chicken kiev | 17.5 |
| Crumbed chicken breast filled with rich garlic butter |
|
| Porterhouse Steak (approx 300gm) | 25.0 |
| Cooked to your liking and served with your choice of sauce |
|
| Eye Fillet Steak (approx 200gm) | 28.5 |
| Cooked to your liking and served with your choice of sauce Green peppercorn, mushroom, red wine gravy or garlic butter |
Stir-fries / Noodles / Curries
| Small | Large | |
| Stir-fried chicken V | 10.5 | 15.9 |
| with vegetables, cashews, garlic, ginger and jasmine rice |
||
| Pad Thai V W | 10.5 | 15.9 |
| Chicken and prawns with rice noodles, spring onion, bean shoots and roasted peanuts |
||
| Stir-fried vegetables and hokkien noodles V W | 10.5 | 15.9 |
| Mushroom, chinese cabbage, carrot, capsicum, hokkien noodles, spring onion, ginger, garlic |and oyster sauce |
||
| Honey chilli prawns | 12.9 | 19.9 |
| Tossed in honey and sweet chilli sauce, spring onion and served with jasmine rice |
||
| Mussaman beef curry | 9.9 | 14.8 |
| a sweet Thai style curry with potato and onion served with jasmine rice |
||
| Indian butter chicken | 9.9 | 14.8 |
| a rich Indian favourite served with jasmine rice |
||
| Malaysian beef rendang | 9.9 | 14.8 |
| A spicy Malaysian beef curry served with jasmine rice |
Pasta
| Small | Large | |
| Ravioli V | 10.5 | 15.9 |
| Tubes filled with sweet potato and braised leek, oven baked and topped with parmesan cheese |
||
| Cannelloni V | 10.9 | 16.5 |
| Tubes filled with sweet potato and braised leek, oven baked and topped with parmesan cheese |
||
| Gnocchi V | 10.9 | 16.5 |
| Potato and ricotta gnocchi in pumpkin, pine nut and spinach sauce, topped with parmesan cheese |
Out For Dinner
| Beef Scalopinni W | 27.9 |
| Medallions of eye fillet on creamy mashed potatoes topped with mushroom and cream sauce | |
| Slow-roasted lamb rump W | 23.9 |
| Tender lamb rump served on olive mash and red wine sauce | |
| Fish of the day V W | $ market |
| Please see our specials board for today’s fish | |
| Chicken Breast with Prawns | 23.9 |
| Grilled chicken breast topped with prawn cutlets in cream, white wine and garlic sauce |
|
| Fillet Mignon | 29.5 |
| Tender eye fillet steak wrapped in lean bacon and grilled to your liking, topped with mushroom sauce and served with seasonal vegetables | |
| Garlic Prawns | 23.9 |
| Green prawn cutlets, sautéed with fresh garlic and thinly sliced onions, finished with cream, white wine and green shallots and served on steamed rice |
Salads
| Chicken, prawn and noodle salad W | 16.9 |
| Grilled chicken and prawns with rice noodles, spring onion, bean shoots and roasted peanuts with tamarind dressing |
|
| Char siew chicken salad V W | 15.9 |
| Chinese marinated chicken with red cabbage, snow peas, baby bok choy, bean shoots and carrot with lime juice dressing |
|
| Caesar salad V | |
| Traditional | 14.9 |
| Chicken | 15.9 |
| Prawn | 16.9 |
Sparkling
| Glass | Bottle | |
| Yellowglen Vintage Bella | $26 | |
| Yellowglen Vintage Pinot Noir Chardonnay | $26 | |
| Wolf Blass Bilyara Sparkling Brut | $4.5 | $16 |
| Yellowglen Pink or Yellow Piccolo 200ml | $5.5 |
White Wine
| Glass | Bottle | |
| Scotchmans Hill Sauvignon Blanc | $28.5 | |
| Geelong, Victoria | ||
| Cartwheel WA Sauvignon Blanc Semillon | $22.5 | |
| Western Australia | ||
| Secret Stone Sauvignon Blanc | $6.5 | $28 |
| Marlborough, NZ | ||
| Devil's Lair Fifth Leg White | $26.5 | |
| Western Australia | ||
| Penfolds Bin 311 Tumbarumba Chardonnay | $41.5 | |
| New South Wales | ||
| Wolf Blass Eaglehawk Chardonnay | $5.5 | $16.5 |
| South East Australia | ||
| Eye Spy Sauvignon Blanc Semillon | $6.0 | $22 |
| Yarra Valley, Victoria | ||
| Saltram Maker's Table Sauvignon Blanc | $5.5 | $19.5 |
| Barossa Valley, SA | ||
| Wolf Blass Red Label Chardonnay | $21.5 | |
| Barossa Valley, SA | ||
| Wolf Blass Red Label Unwooded Chardonnay | $6.0 | $21.5 |
| Barossa Valley, SA |
Red Wine
| Glass | Bottle | |
| Scotchmans Hill Shiraz | $28.5 | |
| Geelong, Victoria | ||
| Cartwheel WA Cabernet Merlot | $23.5 | |
| Western Australia | ||
| Penfolds Bin 389 Cabernet Sauvignon | $55 | |
| Barossa Valley, SA | ||
| Devil's Lair Fifth Leg Red | $27 | |
| Western Australia | ||
| Penfolds Bin 28 Kalimna Shiraz | $35 | |
| Barossa Valley, SA | ||
| Wolf Blass Eaglehawk Merlot | $5.5 | $19 |
| South East Australia | ||
| Pepperjack Shiraz | $7.5 | $29.5 |
| Barossa Valley, SA | ||
| Saltram Maker's Table Cabernet Sauvignon | $5.5 | $19.5 |
| Barossa Valley, SA/i> | ||
| Wolf Blass Red Label Shiraz Cabernet | $5.5 | $21.5 |
| Barossa Valley, SA | ||
| Devil's Lair Fifth Leg Rose | $27 | |
| Western Australia |